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Total Views: 449 - Total Replies: 6


POSTED BY: samquest on August 16, 2008, 8:36 am [ QUOTE ]


Can anyone tell me about "Bangchang?"  I read about this in a local newspaper here in the United States.  An American tourist who had just arrived from a vacation in Bhutan mentioned it without any details.  The person said it was a really enjoyable drink.  




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Retired Teacher on a quest for more knowledge and happiness.


POSTED BY: tibchickchinasucks on August 16, 2008, 8:15 pm [ QUOTE ]


bangchang  umm  well basically in tibetan and dzongkha the term or word BANG means opium and the another word CHANG means wine ..  mostly rice wine ...

so i think its sort of hard drink ...

im not sure .. i just give the meanings of those words...





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POSTED BY: tibetanhunks on August 16, 2008, 8:29 pm [ QUOTE ]


hey zomkyi BANG is not a tibetan word and i m sure in dzongkha its didnt mean for opium its a slang word use in some tibetan communities... ya u r right with chang its a white rice wine...

 i think its a *SHIVAJI PRASAD* drink for hindu milk with opium mix

 





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POSTED BY: tsebinjay on August 16, 2008, 8:35 pm [ QUOTE ]


hey choedark the word bang is not a slang that use in only soem of tibetan communities...  its a modern tibetan  and it mean opium and u r also right with chang ...but i have never heard of some drinks like that ..

 

may be it might  be shivaji prasad of opium and milk mixed drink given on the festivals of hindu ...





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POSTED BY: Xang on August 16, 2008, 9:35 pm [ QUOTE ]


Where ? where? where? It's been ages now and I am begining to forget how it tastes like. I miss it so so much.

If anybody knows where to find it in NY, do post the add.

 

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POSTED BY: damchey on August 17, 2008, 10:52 am [ QUOTE ]


I don't know if BANG really meas opium or not.. it definitely is a fine local wine... made of wheat, buckwheat, and maize...

it is strong.. but there's another locally brewed wine called.. Ara.. this definitely is stronger...





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POSTED BY: samquest on August 17, 2008, 12:00 pm [ QUOTE ]


That sounds like the Mekong that I drank in Thailand when I lived there.  Mekong is a 35 percent (70 proof) rice whiskey.  It has a pleasing taste and mild flavor that goes excellent with ice and soda water.

 

 

 





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